Moroccan Couscous Salad

Moroccan Couscous Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and is sure to satisfy your taste buds. The key to making this dish is to use fresh ingredients and to follow the recipe closely.

To make this Moroccan Couscous Salad, you will need the following ingredients:

- 1 cup of couscous
- 1 cup of water
- 1/2 teaspoon of salt
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground coriander
- 1/4 teaspoon of cayenne pepper
- 1/2 cup of chopped fresh parsley
- 1/2 cup of chopped fresh mint
- 1/2 cup of chopped fresh cilantro
- 1/2 cup of chopped red onion
- 1/2 cup of chopped cucumber
- 1/2 cup of chopped red bell pepper
- 1/2 cup of chopped yellow bell pepper
- 1/2 cup of chopped cherry tomatoes
- 1/2 cup of crumbled feta cheese
- Salt and pepper to taste

To start, cook the couscous according to the package instructions. Once cooked, fluff the couscous with a fork and set aside to cool.
In a small bowl, whisk together the olive oil, lemon juice, cumin, cinnamon, coriander, and cayenne pepper. Set aside.
In a large bowl, combine the cooled couscous, parsley, mint, cilantro, red onion, cucumber, red bell pepper, yellow bell pepper, and cherry tomatoes. Toss to combine.
Pour the dressing over the salad and toss to coat. Add the crumbled feta cheese and toss gently.
Season with salt and pepper to taste.
This Moroccan Couscous Salad is a perfect dish for any occasion. It is light, refreshing, and packed with flavor. The combination of fresh herbs, vegetables, and spices creates a unique and delicious taste that is sure to impress your guests.
Type of dish: Salad
Main ingredients: Couscous, Fresh herbs, Vegetables
Cooking tips: Be sure to fluff the couscous with a fork to prevent clumping. Use fresh herbs and vegetables for the best flavor. Adjust the spices to your liking.