Moroccan Chickpea and Lentil Salad

Moroccan Chickpea and Lentil Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein and fiber, making it a great option for vegetarians and vegans. The combination of chickpeas and lentils creates a hearty and satisfying texture, while the Moroccan spices add a burst of flavor.

To make this salad, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1 cup of cooked lentils
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste

To start, combine the chickpeas, lentils, red bell pepper, and red onion in a large bowl. In a separate bowl, whisk together the olive oil, lemon juice, cumin, coriander, smoked paprika, salt, and pepper. Pour the dressing over the salad and toss to combine. Finally, sprinkle the chopped parsley and cilantro over the top of the salad.
This Moroccan Chickpea and Lentil Salad is a perfect dish for lunch or dinner. It is a great option for meal prep, as it can be stored in the fridge for up to 3 days. The appearance of the dish is colorful and vibrant, with the red bell pepper and fresh herbs adding a pop of green. The taste is savory and slightly spicy, with the Moroccan spices adding a unique flavor profile.
Type: Salad Dish
Main Ingredients: Chickpeas, Lentils, Moroccan Spices
In conclusion, this Moroccan Chickpea and Lentil Salad is a healthy and delicious dish that is perfect for any occasion. With its hearty texture and flavorful spices, it is sure to be a crowd-pleaser. Give it a try and enjoy the taste of Morocco in your own home!