Missouri-style Three Bean Salad

Missouri-style Three Bean Salad is a delicious and healthy dish that is perfect for any occasion. This salad is a combination of three different types of beans, which are mixed with a tangy and sweet dressing. The dish is easy to make and can be served as a side dish or a main course.

Ingredients:

- 1 can of kidney beans, drained and rinsed
- 1 can of black beans, drained and rinsed
- 1 can of garbanzo beans, drained and rinsed
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 1/2 cup of apple cider vinegar
- 1/2 cup of sugar
- 1/4 cup of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper

Serving:
This recipe serves 6-8 people.

Cooking Tips:

- Make sure to rinse the beans thoroughly before using them.
- You can use any type of beans you like in this recipe.
- You can add other vegetables to the salad, such as corn or tomatoes.

Cooking Process:

1. In a large bowl, combine the kidney beans, black beans, and garbanzo beans.
2. Add the chopped red onion and red bell pepper to the bowl.
3. In a separate bowl, whisk together the apple cider vinegar, sugar, olive oil, salt, and black pepper.
4. Pour the dressing over the bean mixture and toss to coat.
5. Cover the bowl and refrigerate for at least 1 hour before serving.
Appearance and Taste:
Missouri-style Three Bean Salad is a colorful and vibrant dish that is sure to impress your guests. The combination of beans, red onion, and red bell pepper creates a beautiful contrast of colors. The dressing is tangy and sweet, which complements the beans perfectly. The salad has a crunchy texture and a refreshing taste that is perfect for a hot summer day.
Type of Dish: Salad
Main Ingredients: Beans, Red Onion, Red Bell Pepper