Miso Sesame Coleslaw with Edamame

Miso Sesame Coleslaw with Edamame is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables, edamame, and a flavorful miso sesame dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 cup shredded cabbage
- 1/2 cup shelled edamame
- 1/4 cup shredded carrots
- 1/4 cup sliced red bell pepper
- 1 tablespoon chopped scallions
- 1 tablespoon sesame seeds
- 1 tablespoon miso paste
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Salt and pepper to taste

To start, mix together the miso paste, rice vinegar, soy sauce, honey, sesame oil, salt, and pepper in a small bowl to make the dressing. In a separate bowl, combine the cabbage, edamame, carrots, red bell pepper, and scallions. Pour the dressing over the vegetables and toss to coat.
Garnish the dish with sesame seeds and serve chilled.
This Miso Sesame Coleslaw with Edamame is a perfect combination of crunchy vegetables and a savory dressing that is sure to impress your guests. The dish is a great source of protein, fiber, and vitamins, making it a healthy option for any meal.
Type of dish: Salad
Main ingredients: Cabbage, Edamame, Miso paste