Mexican Street Corn Salad

Mexican Street Corn Salad is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are corn, red onion, jalapeno, cilantro, and cotija cheese.

To make this dish, you will need the following ingredients for 4 servings:

- 4 ears of corn, husked
- 1/2 red onion, diced
- 1 jalapeno, seeded and diced
- 1/4 cup chopped cilantro
- 1/4 cup crumbled cotija cheese
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste

To start, preheat your grill to medium-high heat. Brush the corn with olive oil and season with salt and pepper. Grill the corn for about 10 minutes, turning occasionally, until it is charred and cooked through. Remove the corn from the grill and let it cool for a few minutes.
Once the corn has cooled, cut the kernels off the cob and place them in a large bowl. Add the diced red onion, jalapeno, cilantro, and cotija cheese to the bowl and mix well. In a separate bowl, whisk together the olive oil and lime juice. Pour the dressing over the corn mixture and toss to coat.
Your Mexican Street Corn Salad is now ready to serve! This dish is perfect as a side dish or as a main course. The appearance of this dish is colorful and vibrant, with the bright yellow corn and red onion contrasting against the green cilantro. The taste of this dish is sweet and savory, with a slight kick from the jalapeno and tanginess from the lime juice.
Type of dish: Salad
Main ingredients: Corn, Red Onion, Cotija Cheese