Mexican Street Corn Pasta

Mexican Street Corn Pasta is a delicious and easy-to-make dish that combines the flavors of Mexican street corn with pasta. This dish is perfect for a quick and easy weeknight dinner or a weekend gathering with friends and family.

To make this dish, you will need the following ingredients per serving:

- 1 cup of cooked pasta
- 1/2 cup of corn kernels
- 1/4 cup of diced red onion
- 1/4 cup of diced red bell pepper
- 1/4 cup of crumbled cotija cheese
- 1 tablespoon of chopped cilantro
- 1 tablespoon of olive oil
- 1 tablespoon of lime juice
- 1/2 teaspoon of chili powder
- Salt and pepper to taste

To start, cook the pasta according to the package instructions and set aside. In a large skillet, heat the olive oil over medium-high heat. Add the corn kernels and cook until they start to brown, stirring occasionally. Add the diced red onion and red bell pepper and cook for another 2-3 minutes until the vegetables are tender.
Next, add the cooked pasta to the skillet and stir to combine. Add the lime juice, chili powder, salt, and pepper and stir again. Finally, add the crumbled cotija cheese and chopped cilantro and stir until the cheese is melted and the pasta is coated in the sauce.
The Mexican Street Corn Pasta is ready to serve! This dish is a perfect combination of creamy, tangy, and spicy flavors. The pasta is coated in a delicious sauce made with lime juice, chili powder, and cotija cheese, while the corn kernels add a sweet and crunchy texture. The red onion and red bell pepper add a pop of color and flavor to the dish.
This dish can be served as a main course or as a side dish. It is perfect for a summer barbecue or a cozy winter dinner. The Mexican Street Corn Pasta is a crowd-pleaser and is sure to impress your guests.
Type of dish: Pasta Salad
Main ingredients: Pasta, Corn, Cotija Cheese