Mexican Street Corn Flatbread with Queso Fresco

Mexican Street Corn Flatbread with Queso Fresco is a delicious and easy-to-make dish that combines the flavors of traditional Mexican street corn with the convenience of flatbread. This dish is perfect for a quick and satisfying meal or as an appetizer for your next party.

To make this dish, you will need the following ingredients per serving:

- 1 flatbread
- 1/4 cup of cooked corn kernels
- 1 tablespoon of mayonnaise
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of cumin
- 1/4 cup of crumbled queso fresco
- 1 tablespoon of chopped cilantro

To start, preheat your oven to 375°F. Place the flatbread on a baking sheet and set aside. In a small bowl, mix together the mayonnaise, chili powder, garlic powder, and cumin. Spread the mixture evenly over the flatbread.
Next, sprinkle the cooked corn kernels over the flatbread, followed by the crumbled queso fresco. Bake the flatbread in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Once the flatbread is done, remove it from the oven and sprinkle the chopped cilantro over the top. Serve hot and enjoy!
This Mexican Street Corn Flatbread with Queso Fresco is a perfect combination of savory and spicy flavors. The flatbread is crispy on the outside and soft on the inside, while the toppings add a burst of flavor and texture. The queso fresco adds a creamy and tangy flavor, while the corn kernels provide a sweet and crunchy texture. The spices add a kick of heat that is balanced out by the coolness of the cilantro.
This dish can be classified as a flatbread appetizer and its three main ingredients are flatbread, corn kernels, and queso fresco.
In summary, if you're looking for a quick and easy dish that is packed with flavor, try making this Mexican Street Corn Flatbread with Queso Fresco. It's sure to be a hit with your family and friends!