Mexican Street Corn Flatbread with Cotija Cheese

Mexican Street Corn Flatbread with Cotija Cheese is a delicious and easy-to-make dish that will transport your taste buds straight to the streets of Mexico. This dish is perfect for any occasion, whether it's a quick lunch or a dinner party with friends.

To make this mouth-watering dish, you will need the following ingredients per serving:

- 1 flatbread
- 1/4 cup of cooked corn
- 1 tablespoon of mayonnaise
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of cumin
- 1/4 cup of crumbled cotija cheese
- 1 tablespoon of chopped cilantro

To start, preheat your oven to 375°F. Place the flatbread on a baking sheet and set aside. In a small bowl, mix together the mayonnaise, chili powder, garlic powder, and cumin. Spread the mixture evenly over the flatbread.
Next, sprinkle the cooked corn over the flatbread, followed by the crumbled cotija cheese. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
Once the flatbread is done, remove it from the oven and sprinkle with chopped cilantro. Serve hot and enjoy the delicious flavors of Mexico in every bite.
This Mexican Street Corn Flatbread with Cotija Cheese is a perfect combination of savory and spicy flavors. The flatbread is crispy on the outside and soft on the inside, while the corn adds a sweet and juicy texture. The cotija cheese adds a salty and tangy flavor that perfectly complements the other ingredients.
This dish can be classified as a flatbread appetizer and its three main ingredients are flatbread, corn, and cotija cheese.
In conclusion, this Mexican Street Corn Flatbread with Cotija Cheese recipe is a must-try for anyone who loves Mexican cuisine. It's easy to make, delicious, and perfect for any occasion. So, gather your ingredients and get ready to enjoy a taste of Mexico in your own home!