Mexican Quinoa Bowl with Green Topping

Mexican Quinoa Bowl with Green Topping is a delicious and healthy dish that is perfect for any meal of the day. This dish is packed with protein, fiber, and nutrients, making it a great option for those who are looking to eat healthy and stay full for longer.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/4 cup black beans
- 1/4 cup corn
- 1/4 cup diced tomatoes
- 1/4 cup diced avocado
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup salsa
- 1/4 cup Greek yogurt
- 1/4 lime, juiced
- Salt and pepper to taste

To start, cook the quinoa according to the package instructions. Once cooked, add the black beans, corn, diced tomatoes, and salt and pepper to taste. Mix well and set aside.
In a separate bowl, mix together the diced avocado, chopped cilantro, chopped green onions, salsa, Greek yogurt, lime juice, and salt and pepper to taste. This will be your green topping.
To assemble the Mexican Quinoa Bowl, place the quinoa mixture in a bowl and top with the green topping. Garnish with additional cilantro and green onions if desired.
This dish is a perfect combination of flavors and textures. The quinoa is fluffy and nutty, while the black beans and corn add a nice crunch. The green topping is creamy and tangy, and the diced avocado adds a nice creaminess to the dish.
Overall, the Mexican Quinoa Bowl with Green Topping is a healthy and delicious dish that is perfect for any meal of the day. It is easy to make, and can be customized to your liking by adding additional toppings such as shredded cheese or diced jalapenos.
Type of dish: Healthy Bowl
Main ingredients: Quinoa, Black Beans, Avocado