Mexican Egg Salad

Mexican Egg Salad - A Delicious and Healthy Twist on Classic Egg Salad
Looking for a tasty and healthy lunch option? Look no further than this delicious Mexican Egg Salad recipe! Packed with protein and flavor, this dish is perfect for anyone looking to add a little spice to their lunch routine.

Ingredients (serves 4):

- 8 hard-boiled eggs, chopped
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced jalapeno pepper
- 1/2 cup chopped fresh cilantro
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- Salt and pepper to taste

Cooking Tips:

- To make perfect hard-boiled eggs, place eggs in a pot and cover with cold water. Bring to a boil, then remove from heat and let sit for 10-12 minutes. Drain and rinse with cold water before peeling.
- For a milder flavor, remove the seeds and membranes from the jalapeno pepper before dicing.
- This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.

Cooking Process:

1. In a large bowl, combine the chopped eggs, red onion, red and green bell peppers, jalapeno pepper, and cilantro.
2. In a separate bowl, whisk together the Greek yogurt, mayonnaise, lime juice, cumin, salt, and pepper.
3. Pour the dressing over the egg mixture and stir until well combined.
4. Serve immediately or refrigerate until ready to serve.
Appearance and Taste:
This Mexican Egg Salad is a colorful and flavorful dish that is sure to impress. The combination of chopped eggs, fresh vegetables, and zesty dressing creates a dish that is both satisfying and refreshing. The creamy Greek yogurt and mayonnaise dressing adds a tangy flavor that perfectly complements the spicy jalapeno and cumin. This dish is perfect for a light lunch or as a side dish for your next Mexican-themed dinner party.
Type of Dish: Salad, Appetizer
Main Ingredients: Eggs, Bell Peppers, Greek Yogurt