Mexican Corn Fiesta

Mexican Corn Fiesta is a delicious and easy-to-make dish that will transport your taste buds straight to Mexico. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The key to making this dish is using fresh and flavorful ingredients that will give it that authentic Mexican taste.

To make the Mexican Corn Fiesta, you will need the following ingredients:

- 4 cups of fresh corn kernels
- 1 red bell pepper, diced
- 1 jalapeño pepper, seeded and diced
- 1/2 cup of chopped fresh cilantro
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of crumbled cotija cheese
- 1 tablespoon of lime juice
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat and add the corn kernels. Cook for about 5-7 minutes, stirring occasionally, until the corn is lightly browned. Add the diced red bell pepper and jalapeño pepper and cook for another 2-3 minutes.
In a separate bowl, mix together the mayonnaise, sour cream, lime juice, and chopped cilantro. Add the mixture to the skillet with the corn and peppers and stir until everything is well combined. Cook for another 2-3 minutes, until the mixture is heated through.
Finally, sprinkle the crumbled cotija cheese over the top of the dish and serve immediately. This dish is best served hot and can be garnished with additional cilantro or lime wedges.
The Mexican Corn Fiesta is a perfect appetizer or side dish that is sure to impress your guests. It is a combination of sweet and spicy flavors that will leave your taste buds wanting more. This dish is classified as a side dish and its main ingredients are corn, bell pepper, and cilantro.
In summary, the Mexican Corn Fiesta is a delicious and easy-to-make dish that is perfect for any occasion. With fresh and flavorful ingredients, this dish is sure to be a crowd-pleaser. So, give it a try and enjoy the taste of Mexico in your own home!