Mediterranean Veggie Salad

Mediterranean Veggie Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with fresh vegetables and herbs that are full of flavor and nutrients. It is a perfect dish for those who are looking for a light and refreshing meal that is easy to prepare.

To make this Mediterranean Veggie Salad, you will need the following ingredients:

- 2 cups of cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 can of chickpeas, drained and rinsed
- 1/2 cup of Kalamata olives, pitted and chopped
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste

To prepare the salad, start by washing and chopping all the vegetables and herbs. In a large bowl, combine the cherry tomatoes, cucumber, red onion, red and yellow bell peppers, chickpeas, and Kalamata olives. Mix well.
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the salad and toss to coat. Add the crumbled feta cheese, parsley, and mint, and toss again.
This Mediterranean Veggie Salad is a perfect combination of fresh and flavorful ingredients. The cherry tomatoes add a burst of sweetness, while the Kalamata olives provide a salty and tangy flavor. The feta cheese adds a creamy texture, and the fresh herbs give the salad a bright and refreshing taste.
This dish is perfect for a light lunch or as a side dish for dinner. It is also a great option for a potluck or picnic, as it can be made ahead of time and served cold.
Type: Salad
Main Ingredients: Cherry tomatoes, cucumber, red onion, chickpeas, Kalamata olives, feta cheese.