Mediterranean Veggie Delight

Mediterranean Veggie Delight is a delicious and healthy dish that is perfect for any occasion. This vegetarian recipe is packed with fresh vegetables and Mediterranean flavors that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 cup chopped cherry tomatoes
- 1/2 cup chopped cucumber
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, cook the quinoa according to package instructions and set aside. In a large bowl, combine the cherry tomatoes, cucumber, feta cheese, kalamata olives, red onion, and fresh parsley. Add the cooked quinoa to the bowl and mix well.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the quinoa mixture and toss to coat.
The Mediterranean Veggie Delight is ready to serve! This dish is perfect for a light lunch or dinner and can be enjoyed hot or cold. The appearance of this dish is colorful and vibrant, with the fresh vegetables and herbs adding a pop of color. The taste is tangy and savory, with the feta cheese and kalamata olives adding a salty kick.
Type of dish: Salad
Main ingredients: Quinoa, Feta cheese, Kalamata olives