Mediterranean Quinoa Salad with Tangy Dressing

Mediterranean Quinoa Salad with Tangy Dressing is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein, fiber, and flavor, making it a great option for lunch or dinner. The tangy dressing adds a zesty kick to the dish, making it even more appetizing.

To make this salad, you will need the following ingredients:

- 1 cup quinoa
- 2 cups water
- 1 can chickpeas, drained and rinsed
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1/2 red onion, diced
- 1/2 cup kalamata olives, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped

For the tangy dressing, you will need:

- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
To start, rinse the quinoa and add it to a pot with 2 cups of water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the water is absorbed and the quinoa is tender. Fluff with a fork and let cool.
In a large bowl, combine the cooked quinoa, chickpeas, red bell pepper, cucumber, red onion, kalamata olives, feta cheese, and parsley.
To make the dressing, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper in a small bowl. Pour the dressing over the salad and toss to combine.
This Mediterranean Quinoa Salad with Tangy Dressing is a refreshing and satisfying dish that is perfect for any time of year. The combination of quinoa, chickpeas, and vegetables creates a hearty and flavorful base, while the tangy dressing adds a zesty kick that will leave your taste buds wanting more.
Type of dish: Salad
Main ingredients: Quinoa, Chickpeas, Red Bell Pepper