Mediterranean Pasta Salad

Mediterranean Pasta Salad is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables, pasta, and a tangy dressing that will leave your taste buds wanting more.

To make this Mediterranean Pasta Salad, you will need the following ingredients:

- 1 pound of pasta
- 1 cup of cherry tomatoes, halved
- 1 cup of cucumber, diced
- 1 cup of red onion, diced
- 1 cup of feta cheese, crumbled
- 1/2 cup of Kalamata olives, pitted
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh basil, chopped

For the dressing, you will need:

- 1/4 cup of olive oil
- 1/4 cup of red wine vinegar
- 1 tablespoon of Dijon mustard
- 1 tablespoon of honey
- 1 clove of garlic, minced
- Salt and pepper to taste
To start, cook the pasta according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, feta cheese, Kalamata olives, parsley, and basil.
In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, garlic, salt, and pepper. Pour the dressing over the pasta salad and toss to combine.
This Mediterranean Pasta Salad is a perfect dish for any occasion, whether it's a family gathering or a summer barbecue. The combination of fresh vegetables, pasta, and tangy dressing creates a delicious and healthy meal that everyone will love. The appearance of this dish is colorful and vibrant, with the different vegetables and pasta creating a beautiful presentation. The taste is fresh and tangy, with the dressing adding a perfect balance of sweetness and acidity.
Type: Salad, Pasta
Ingredients: Pasta, Cherry Tomatoes, Cucumber, Red Onion, Feta Cheese, Kalamata Olives, Parsley, Basil.