Mediterranean Mushroom and Tomato Salad

Mediterranean Mushroom and Tomato Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with fresh and flavorful ingredients that will leave your taste buds wanting more. The key to making this dish is using the freshest ingredients possible.

To make this Mediterranean Mushroom and Tomato Salad, you will need the following ingredients:

- 1 pound of mushrooms, sliced
- 2 cups of cherry tomatoes, halved
- 1/2 cup of red onion, thinly sliced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh basil, chopped
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes. Remove the mushrooms from the skillet and let them cool.
In a large bowl, combine the cooked mushrooms, cherry tomatoes, red onion, parsley, and basil. In a small bowl, whisk together the olive oil and balsamic vinegar. Pour the dressing over the salad and toss to combine. Season with salt and pepper to taste.
This Mediterranean Mushroom and Tomato Salad is a perfect appetizer or side dish for any meal. It is a great way to incorporate fresh vegetables into your diet and is packed with flavor. The mushrooms add a meaty texture to the salad, while the cherry tomatoes add a burst of sweetness. The red onion adds a bit of crunch, while the fresh herbs add a pop of freshness.
Type: Salad
Main Ingredients: Mushrooms, Tomatoes, Red Onion