Mediterranean Lentil and Couscous Salad

Mediterranean Lentil and Couscous Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein, fiber, and flavor, making it a great choice for a satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked lentils
- 1/2 cup cooked couscous
- 1/4 cup chopped cucumber
- 1/4 cup chopped cherry tomatoes
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, cook the lentils and couscous according to package instructions. Once cooked, let them cool to room temperature. In a large bowl, combine the lentils, couscous, cucumber, cherry tomatoes, red onion, feta cheese, parsley, and mint.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
The Mediterranean Lentil and Couscous Salad is a refreshing and colorful dish that is perfect for a summer lunch or dinner. The combination of lentils, couscous, and fresh vegetables creates a satisfying and filling meal that is also healthy and nutritious. The feta cheese adds a tangy and salty flavor that complements the other ingredients perfectly.
This dish can be served as a main course or as a side dish. It is perfect for a picnic or a potluck, as it can be made ahead of time and stored in the refrigerator until ready to serve.
Type: Salad
Ingredients: Lentils, Couscous, Feta Cheese