Mediterranean Lamb Parcels with Cooling Tzatziki
Mediterranean Lamb Parcels with Cooling Tzatziki - A Delicious Twist on Classic Greek Cuisine
Looking for a delicious and easy-to-make Mediterranean dish that will impress your guests? Look no further than these mouth-watering lamb parcels with cooling tzatziki! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty weeknight meal.
To make these delicious parcels, you'll need the following ingredients:
- 500g lamb mince
- 1 red onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh coriander
- 8 sheets filo pastry
- 1/4 cup melted butter
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 1 garlic clove, minced
- 1 tbsp chopped fresh dill
- Salt and pepper, to taste
To start, preheat your oven to 200°C. In a large bowl, mix together the lamb mince, red onion, garlic, cumin, coriander, paprika, cinnamon, allspice, salt, pepper, parsley, mint, and coriander until well combined.
Next, lay out a sheet of filo pastry and brush it with melted butter. Repeat this process with three more sheets of filo, layering them on top of each other. Cut the pastry into four equal squares.
Place a spoonful of the lamb mixture in the center of each square, then fold the pastry up and around the filling to create a parcel. Repeat this process with the remaining lamb mixture and filo pastry.
Place the parcels on a baking tray lined with parchment paper and brush them with melted butter. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
While the parcels are baking, make the tzatziki by mixing together the Greek yogurt, grated cucumber, minced garlic, chopped dill, salt, and pepper in a small bowl.
Once the parcels are done, remove them from the oven and serve them hot with a dollop of tzatziki on top. The combination of the savory lamb filling and the cool, refreshing tzatziki is sure to be a hit with your guests!
In two words, this dish can be described as 'Mediterranean Parcels'. The three main ingredients are lamb mince, filo pastry, and Greek yogurt.
Overall, these Mediterranean Lamb Parcels with Cooling Tzatziki are a delicious and easy-to-make dish that is sure to impress. With their crispy filo pastry and savory lamb filling, they are the perfect appetizer or main course for any occasion. So why not give them a try today and see for yourself how delicious they can be?
