Mediterranean Flatbread with Hummus and Olives

Mediterranean Flatbread with Hummus and Olives is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of crispy flatbread, creamy hummus, and tangy olives that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 piece of flatbread
- 2 tablespoons of hummus
- 1 tablespoon of sliced black olives
- 1 tablespoon of sliced green olives
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of olive oil

To start, preheat your oven to 375°F. Place the flatbread on a baking sheet and brush it with olive oil. Bake the flatbread for 5-7 minutes or until it is crispy and golden brown.
Once the flatbread is done, spread the hummus evenly over the top. Then, sprinkle the sliced black and green olives over the hummus. Finally, garnish the dish with chopped fresh parsley.
The Mediterranean Flatbread with Hummus and Olives is a perfect appetizer or snack that is easy to make and tastes amazing. The dish has a crispy texture from the flatbread, a creamy texture from the hummus, and a tangy flavor from the olives. The fresh parsley adds a pop of color and freshness to the dish.
In summary, the Mediterranean Flatbread with Hummus and Olives is a delicious and healthy dish that is perfect for any occasion. It is easy to make, and the combination of crispy flatbread, creamy hummus, and tangy olives will leave your taste buds craving for more. This dish can be classified as a Mediterranean appetizer and its three main ingredients are flatbread, hummus, and olives.