Mediterranean Fish Chowder

Mediterranean Fish Chowder is a delicious and healthy seafood dish that is perfect for any occasion. This dish is a perfect blend of Mediterranean flavors and fresh fish, making it a must-try for seafood lovers.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of fresh fish fillet (such as cod, haddock, or tilapia)
- 1/2 cup of diced potatoes
- 1/4 cup of diced onions
- 1/4 cup of diced celery
- 1/4 cup of diced carrots
- 1/2 cup of canned diced tomatoes
- 1/2 cup of chicken or fish broth
- 1/4 cup of white wine
- 1/4 cup of heavy cream
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onions, celery, and carrots and sauté for 5 minutes until they are soft. Add the garlic and thyme and cook for another minute.
Next, add the potatoes, canned tomatoes, broth, and white wine to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until the potatoes are tender.
Add the fish fillet to the pot and let it cook for 5-7 minutes until it is fully cooked. Stir in the heavy cream and season with salt and pepper to taste.
Serve the Mediterranean Fish Chowder hot with a sprinkle of fresh herbs on top. This dish is perfect for a cozy night in or a dinner party with friends.
The Mediterranean Fish Chowder is a hearty and flavorful seafood dish that is perfect for any occasion. Its main ingredients are fish, potatoes, and tomatoes, making it a healthy and nutritious meal. This dish is a perfect blend of Mediterranean flavors and fresh fish, making it a must-try for seafood lovers.