Mediterranean Feta and Olive Stuffed Flatbread Pockets

Mediterranean Feta and Olive Stuffed Flatbread Pockets are a delicious and easy-to-make dish that will transport your taste buds straight to the Mediterranean. This dish is perfect for a quick lunch or a light dinner, and it's sure to impress your guests.

To make these pockets, you'll need the following ingredients per serving:

- 1 flatbread
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped Kalamata olives
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh basil
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Lay the flatbread on a baking sheet and brush it with olive oil. In a small bowl, mix together the feta cheese, olives, parsley, mint, and basil. Season with salt and pepper to taste.
Spoon the feta and olive mixture onto one half of the flatbread, leaving a little bit of space around the edges. Fold the other half of the flatbread over the filling and press the edges together to seal.
Bake the flatbread pocket in the preheated oven for 10-12 minutes, or until the bread is golden brown and crispy. Remove from the oven and let cool for a few minutes before slicing and serving.
The Mediterranean Feta and Olive Stuffed Flatbread Pockets are a perfect combination of salty and savory flavors. The feta cheese and Kalamata olives provide a tangy and salty taste, while the fresh herbs add a refreshing and aromatic flavor. The flatbread is crispy on the outside and soft on the inside, making it the perfect vessel for the delicious filling.
This dish can be classified as a 'Mediterranean Appetizer' and its three main ingredients are feta cheese, Kalamata olives, and fresh herbs. So, if you're looking for a quick and easy appetizer that's bursting with flavor, give these Mediterranean Feta and Olive Stuffed Flatbread Pockets a try!