Mediterranean Feta and Olive Pita Wraps

Mediterranean Feta and Olive Pita Wraps are a delicious and healthy dish that is perfect for lunch or dinner. This dish is packed with flavor and is sure to satisfy your taste buds. The key ingredients in this dish are feta cheese, olives, and pita bread.

To make this dish, you will need the following ingredients:

- 4 pita breads
- 1 cup crumbled feta cheese
- 1/2 cup chopped Kalamata olives
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomato
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. Cut the pita breads in half and place them on a baking sheet. Bake for 5-7 minutes, or until they are slightly crispy.
In a large bowl, combine the feta cheese, olives, cucumber, tomato, red onion, parsley, and mint. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Once the pita breads are done, remove them from the oven and let them cool for a few minutes. Then, fill each pita half with the feta and olive mixture. Drizzle the olive oil and lemon juice mixture over the top of each pita half.
Serve immediately and enjoy the delicious flavors of the Mediterranean!
This dish can be classified as a 'Mediterranean Wrap' and its three main ingredients are feta cheese, olives, and pita bread. The appearance of this dish is colorful and vibrant, with the green herbs and red tomatoes adding a pop of color. The taste is tangy and savory, with the feta cheese and olives providing a salty flavor and the herbs adding a fresh taste. To make this dish even more appetizing, you can add some hummus or tzatziki sauce on top of the filling.