Mediterranean Eggplant Salad

Mediterranean Eggplant Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and is sure to satisfy your taste buds. The key to making this dish is to use fresh ingredients and to follow the recipe carefully.

To make this Mediterranean Eggplant Salad, you will need the following ingredients:

- 2 medium-sized eggplants
- 1 red bell pepper
- 1 yellow bell pepper
- 1 small red onion
- 2 cloves of garlic
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Feta cheese and fresh parsley for garnish

To start, preheat your oven to 400°F. Cut the eggplants into small cubes and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast the eggplants in the oven for 20-25 minutes, or until they are tender and golden brown.
While the eggplants are roasting, chop the bell peppers and red onion into small pieces. Mince the garlic and mix it with the red wine vinegar, oregano, and a pinch of salt and pepper.
Once the eggplants are done, let them cool for a few minutes before adding them to the bowl with the bell peppers and red onion. Pour the garlic and vinegar mixture over the vegetables and toss everything together.
Garnish the salad with crumbled feta cheese and fresh parsley. Serve the Mediterranean Eggplant Salad chilled or at room temperature.
This dish is a perfect combination of savory and sweet flavors. The roasted eggplants add a smoky flavor to the salad, while the bell peppers and red onion provide a sweet and tangy taste. The feta cheese adds a creamy and salty touch to the dish, making it a perfect appetizer or side dish for any meal.
Type of dish: Salad
Main ingredients: Eggplant, Bell peppers, Red onion