Mediterranean Eggplant Pita Wraps

Mediterranean Eggplant Pita Wraps are a delicious and healthy dish that is perfect for any meal. This dish is packed with flavor and is sure to satisfy your taste buds. To make this dish, you will need the following ingredients:

- 4 pita breads
- 1 large eggplant, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup hummus
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley

To start, preheat your oven to 400 degrees F. Place the sliced eggplant, red bell pepper, and yellow onion on a baking sheet. Drizzle with olive oil and sprinkle with minced garlic, dried oregano, salt, and pepper. Roast in the oven for 20-25 minutes, or until the vegetables are tender and lightly browned.
While the vegetables are roasting, warm the pita breads in the oven or on a stovetop griddle. Spread a tablespoon of hummus on each pita bread, then top with the roasted vegetables. Sprinkle with crumbled feta cheese and chopped fresh parsley.
These Mediterranean Eggplant Pita Wraps are a perfect combination of savory and sweet flavors. The roasted eggplant, red bell pepper, and yellow onion are perfectly seasoned with garlic, oregano, salt, and pepper. The hummus adds a creamy texture and the feta cheese adds a tangy flavor. The fresh parsley adds a pop of color and freshness to the dish.
This dish is perfect for a quick and easy lunch or dinner. It is also a great option for meal prep, as it can be made ahead of time and stored in the refrigerator for up to 3 days. These Mediterranean Eggplant Pita Wraps are a healthy and delicious way to enjoy the flavors of the Mediterranean.
Type of dish: Vegetarian Wrap
Main ingredients: Eggplant, Hummus, Feta Cheese