Mediterranean Egg Salad

Mediterranean Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This dish is packed with protein and flavor, making it a great option for those who are looking for a nutritious and satisfying meal.

To make this Mediterranean Egg Salad, you will need the following ingredients:

- 4 hard-boiled eggs, chopped
- 1/2 cup chopped cucumber
- 1/2 cup chopped cherry tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped Kalamata olives
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste

To prepare this dish, start by boiling the eggs until they are hard-boiled. Once the eggs are cooked, peel them and chop them into small pieces. In a large bowl, combine the chopped eggs, cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, parsley, and dill.
In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the egg salad and toss to combine.
This Mediterranean Egg Salad is a perfect dish for any occasion. It can be served as a side dish or as a main course. The dish is light and refreshing, with a perfect balance of flavors. The eggs provide a creamy texture, while the cucumber and cherry tomatoes add a refreshing crunch. The Kalamata olives and feta cheese add a salty and tangy flavor, while the fresh herbs add a bright and herbaceous note.
Overall, this Mediterranean Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. It is easy to prepare and can be customized to suit your taste preferences. Give it a try and enjoy the flavors of the Mediterranean in every bite!
Type of dish: Salad
Main ingredients: Eggs, cucumber, cherry tomatoes