Mediterranean Couscous Salad with Yogurt Herb Dressing

Mediterranean Couscous Salad with Yogurt Herb Dressing is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste.
To make this salad, you will need the following ingredients:

For the salad:

- 1 cup couscous
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped

For the dressing:

- 1/2 cup plain Greek yogurt
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
To start, cook the couscous according to the package instructions and let it cool. In a large bowl, combine the couscous, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, parsley, and mint.
In a separate bowl, whisk together the Greek yogurt, olive oil, lemon juice, honey, Dijon mustard, garlic, salt, and black pepper until smooth. Pour the dressing over the salad and toss to combine.
This Mediterranean Couscous Salad with Yogurt Herb Dressing is a perfect combination of flavors and textures. The couscous provides a hearty base, while the cherry tomatoes, cucumber, and red onion add a fresh crunch. The Kalamata olives and feta cheese add a salty tang, while the herbs and dressing provide a bright and zesty finish.
This dish is perfect for a light lunch or dinner, and it can also be served as a side dish or appetizer. It is easy to make and can be prepared in advance, making it a great option for meal prep or entertaining.
Type of dish: Salad
Main ingredients: Couscous, Yogurt, Herbs