Mediterranean Couscous Salad
Mediterranean Couscous Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and is easy to make. The key to making a great Mediterranean Couscous Salad is to use fresh ingredients and to follow the recipe carefully.
To make this dish, you will need the following ingredients:
- 1 cup of couscous
- 1 cup of water
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of chopped fresh parsley
- 1/2 cup of chopped fresh mint
- 1/2 cup of chopped fresh cilantro
- 1/2 cup of chopped red onion
- 1/2 cup of chopped cucumber
- 1/2 cup of chopped cherry tomatoes
- 1/2 cup of crumbled feta cheese
- 1/4 cup of sliced black olives
To start, cook the couscous according to the package instructions. Once the couscous is cooked, fluff it with a fork and set it aside to cool.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Set aside.
In a large bowl, combine the cooled couscous, parsley, mint, cilantro, red onion, cucumber, cherry tomatoes, feta cheese, and black olives. Pour the dressing over the salad and toss to combine.
This dish is best served chilled and can be stored in the refrigerator for up to three days. The Mediterranean Couscous Salad is a perfect dish for a summer picnic or a quick and easy lunch. It is a healthy and flavorful dish that is sure to please everyone.
Type: Salad Dish
Ingredients:
- Couscous
- Fresh herbs (parsley, mint, cilantro)
- Vegetables (red onion, cucumber, cherry tomatoes)
- Feta cheese
Cooking tips:
- Cook the couscous according to the package instructions
- Use fresh ingredients for the best flavor
- Chill the salad before serving for the best taste
Appearance: The Mediterranean Couscous Salad is a colorful dish with a variety of textures. The couscous provides a soft base, while the vegetables add a crunchy texture. The fresh herbs add a pop of green, and the feta cheese adds a creamy texture.
Taste: The Mediterranean Couscous Salad is a flavorful dish that is both tangy and savory. The lemon dressing adds a bright and zesty flavor, while the feta cheese adds a creamy and salty taste. The fresh herbs add a refreshing taste, and the vegetables add a sweet and crunchy flavor.
