Mediterranean Chickpea Salad with Cucumber and Olives

Mediterranean Chickpea Salad with Cucumber and Olives is a refreshing and healthy dish that is perfect for any occasion. This salad is packed with protein, fiber, and essential nutrients that will keep you feeling full and satisfied.

To make this delicious salad, you will need the following ingredients per serving:

- 1 cup of cooked chickpeas
- 1/2 cup of diced cucumber
- 1/4 cup of sliced Kalamata olives
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of lemon juice
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, rinse and drain the chickpeas and place them in a large mixing bowl. Add the diced cucumber, sliced Kalamata olives, crumbled feta cheese, and chopped fresh parsley.
In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss everything together until well combined.
The Mediterranean Chickpea Salad with Cucumber and Olives is a colorful and vibrant dish that is sure to impress your guests. The combination of the chickpeas, cucumber, and olives creates a delicious and satisfying texture, while the feta cheese adds a creamy and tangy flavor. The lemon juice and olive oil dressing ties everything together with a refreshing and zesty taste.
This dish is perfect for a light lunch or as a side dish for dinner. It is also a great option for meal prep as it can be stored in the fridge for up to 3 days.
Type: Salad
Main Ingredients: Chickpeas, Cucumber, Olives