Mediterranean Chickpea and Olive Stuffed Flatbread Pockets

Mediterranean Chickpea and Olive Stuffed Flatbread Pockets are a delicious and healthy dish that is perfect for any meal. This dish is a perfect combination of Mediterranean flavors and textures that will leave you feeling satisfied and energized.

To make this dish, you will need the following ingredients per serving:

- 1 flatbread pocket
- 1/2 cup of cooked chickpeas
- 1/4 cup of sliced Kalamata olives
- 1/4 cup of diced tomatoes
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 350°F. Then, take your flatbread pocket and cut it in half, creating two pockets. In a bowl, mix together the chickpeas, olives, tomatoes, feta cheese, parsley, olive oil, salt, and pepper.
Next, stuff each pocket with the chickpea and olive mixture, making sure to fill it up completely. Place the stuffed pockets on a baking sheet and bake in the oven for 10-12 minutes, or until the flatbread is crispy and the filling is heated through.
Once done, remove from the oven and let cool for a few minutes before serving. The Mediterranean Chickpea and Olive Stuffed Flatbread Pockets are best served warm and can be enjoyed as a light lunch or dinner.
This dish is a perfect combination of savory and tangy flavors, with the chickpeas and olives providing a hearty texture. The feta cheese adds a creamy and salty element, while the fresh parsley adds a pop of freshness. The appearance of the dish is colorful and appetizing, with the vibrant reds and greens of the tomatoes and parsley contrasting against the golden brown flatbread.
In summary, the Mediterranean Chickpea and Olive Stuffed Flatbread Pockets are a delicious and healthy dish that is easy to make and perfect for any meal. This dish can be described as savory and tangy, with a hearty texture and creamy and salty elements. The three main ingredients are chickpeas, olives, and feta cheese.