Matcha Green Tea Delights

Matcha Green Tea Delights are a delicious and healthy treat that you can enjoy any time of the day. This recipe is perfect for those who love the taste of matcha and want to incorporate it into their diet. These delights are made with a combination of matcha powder, almond flour, coconut oil, and honey, making them a gluten-free and dairy-free option.

To make 12 Matcha Green Tea Delights, you will need:

- 1 cup almond flour
- 2 tablespoons matcha green tea powder
- 1/4 cup coconut oil, melted
- 2 tablespoons honey

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, combine the almond flour and matcha powder. Mix well until the matcha powder is evenly distributed throughout the flour.
Next, add the melted coconut oil and honey to the bowl. Mix everything together until a dough forms. If the dough is too dry, add a little more coconut oil. If it's too wet, add a little more almond flour.
Using your hands, form the dough into 12 small balls and place them on the prepared baking sheet. Flatten each ball slightly with your fingers.
Bake the Matcha Green Tea Delights for 10-12 minutes, or until they are lightly golden brown around the edges. Remove from the oven and let cool for a few minutes before serving.
These Matcha Green Tea Delights are the perfect combination of sweet and earthy flavors. They have a soft and chewy texture, with a slightly crispy exterior. The matcha powder gives them a beautiful green color and a subtle tea flavor that pairs perfectly with the sweetness of the honey.
Type: Healthy Snack

Ingredients:

- Almond flour
- Matcha green tea powder
- Coconut oil
Enjoy these Matcha Green Tea Delights as a mid-day snack or a post-workout treat. They are easy to make and will satisfy your sweet tooth without any guilt.