Marinated Lamb Skewer Wraps with Tzatziki Sauce and Fries

Marinated Lamb Skewer Wraps with Tzatziki Sauce and Fries - A Delicious Mediterranean Delight!
Looking for a delicious and healthy Mediterranean dish that's perfect for any occasion? Look no further than our Marinated Lamb Skewer Wraps with Tzatziki Sauce and Fries! This dish is a perfect combination of juicy marinated lamb, fresh tzatziki sauce, and crispy fries, all wrapped up in a soft pita bread. It's a perfect meal for lunch, dinner, or even a party!
Ingredients (serves 4):

For the lamb skewers:

- 1 lb. lamb leg, cut into cubes
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- 2 cloves garlic, minced
- 1 tsp. dried oregano
- Salt and pepper, to taste

For the tzatziki sauce:

- 1 cup Greek yogurt
- 1/2 cup grated cucumber
- 2 cloves garlic, minced
- 1 tbsp. lemon juice
- 1 tbsp. chopped fresh dill
- Salt and pepper, to taste

For the fries:

- 4 large potatoes, cut into fries
- 2 tbsp. olive oil
- Salt and pepper, to taste

Cooking tips:

- Marinate the lamb for at least 2 hours, or overnight, for maximum flavor.
- Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- Make the tzatziki sauce ahead of time and refrigerate until ready to use.
- Preheat the oven to 425°F for crispy fries.

Cooking process:

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the lamb cubes and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
2. Preheat the grill or grill pan over medium-high heat. Thread the lamb cubes onto the skewers and grill for 8-10 minutes, turning occasionally, until cooked through.
3. Meanwhile, make the tzatziki sauce by combining the Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper in a bowl. Mix well and refrigerate until ready to use.
4. Preheat the oven to 425°F. Toss the potato fries with olive oil, salt, and pepper, and spread them out in a single layer on a baking sheet. Bake for 20-25 minutes, or until crispy and golden brown.
5. To assemble the wraps, warm the pita bread in the oven or on the grill. Spread a spoonful of tzatziki sauce on each pita, add a few lamb skewers, and top with fries. Roll up the pita and serve immediately.
Appearance and taste:
Our Marinated Lamb Skewer Wraps with Tzatziki Sauce and Fries are a feast for the eyes and the taste buds! The juicy and tender lamb skewers are perfectly complemented by the fresh and tangy tzatziki sauce, while the crispy fries add a satisfying crunch. The soft and warm pita bread wraps everything up in a delicious package. This dish is sure to impress your guests and leave them wanting more!
Type of dish: Mediterranean delight
3 main ingredients: Lamb, tzatziki sauce, fries