Margherita Naan Flatbread with Fresh Basil

Margherita Naan Flatbread with Fresh Basil is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a fusion of Italian and Indian cuisine, combining the classic Margherita pizza with the traditional Indian naan bread. The result is a mouth-watering flatbread that is bursting with flavor and aroma.

To make this dish, you will need the following ingredients:

- 2 pieces of naan bread
- 1 cup of tomato sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of fresh basil leaves
- Salt and pepper to taste

To start, preheat your oven to 400°F. Place the naan bread on a baking sheet and spread the tomato sauce evenly over each piece. Sprinkle the shredded mozzarella cheese on top of the sauce, and season with salt and pepper to taste.
Bake the naan flatbread in the oven for 10-12 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and sprinkle fresh basil leaves on top of each flatbread.
The Margherita Naan Flatbread with Fresh Basil is a perfect appetizer or snack that can be enjoyed by everyone. The combination of the crispy naan bread, tangy tomato sauce, and melted mozzarella cheese creates a delicious and satisfying flavor that will leave you wanting more. The fresh basil leaves add a touch of freshness and aroma to the dish, making it even more appetizing.
In summary, the Margherita Naan Flatbread with Fresh Basil is a fusion dish that combines the best of Italian and Indian cuisine. It is easy to make, delicious, and perfect for any occasion. This dish can be classified as a fusion appetizer and its three main ingredients are naan bread, tomato sauce, and mozzarella cheese.