Maple Walnut Oat Drops

Maple Walnut Oat Drops - A Delicious and Nutritious Treat
Looking for a healthy and tasty snack that's easy to make? Try our Maple Walnut Oat Drops recipe! These delicious treats are packed with wholesome ingredients and bursting with flavor. With a perfect balance of sweet and nutty, they're sure to satisfy your cravings and keep you energized throughout the day.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/4 cup chopped walnuts
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- Pinch of salt

Cooking Tips:

- Use a food processor to chop the walnuts finely for a smoother texture.
- If the mixture is too dry, add a little more maple syrup or almond butter.
- For a vegan version, use agave nectar instead of maple syrup.

Directions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the oats, walnuts, cinnamon, and salt.
3. In a separate bowl, whisk together the maple syrup, almond butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Using a tablespoon, scoop the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake for 12-15 minutes, or until golden brown.
7. Let cool for a few minutes before serving.
Appearance and Taste:
These Maple Walnut Oat Drops are small, round, and slightly chewy. They have a golden brown color and a sweet, nutty aroma. The texture is soft and crumbly, with a satisfying crunch from the chopped walnuts. The flavor is rich and complex, with notes of maple, cinnamon, and vanilla. They're perfect for a quick snack or a sweet treat after a meal.
Type of Dish: Healthy Snack
Main Ingredients: Oats, Walnuts, Maple Syrup