Maple Pecan Bread

Maple Pecan Bread Recipe: A Delicious and Nutritious Treat
Looking for a delicious and nutritious bread recipe that will satisfy your sweet tooth? Look no further than this Maple Pecan Bread recipe! Made with wholesome ingredients like whole wheat flour, pecans, and pure maple syrup, this bread is a perfect treat for breakfast, brunch, or any time of day.

Ingredients (per serving):

- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup pure maple syrup
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt

Cooking Tips:

- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, whisk together the flours, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs and then add the maple syrup, applesauce, and vegetable oil. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Appearance and Taste:
This Maple Pecan Bread is a beautiful golden brown color with a slightly crunchy crust and a soft, moist interior. The chopped pecans add a delicious nutty flavor and a bit of texture to the bread, while the pure maple syrup gives it a subtle sweetness that is not overpowering. This bread is perfect for toasting and slathering with butter or jam, or simply enjoyed on its own as a tasty and satisfying snack.
Type of Dish: Sweet Bread
Main Ingredients: Whole Wheat Flour, Pecans, Maple Syrup