Maple Bourbon Creme Brulee

Maple Bourbon Creme Brulee is a decadent dessert that combines the rich flavors of maple syrup and bourbon with the creamy texture of custard. This dessert is perfect for special occasions or a romantic dinner for two.

To make this Maple Bourbon Creme Brulee, you will need the following ingredients per serving:

- 1 cup heavy cream
- 1/4 cup maple syrup
- 1 tablespoon bourbon
- 3 egg yolks
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Brown sugar for topping

To start, preheat your oven to 325°F. In a saucepan, heat the heavy cream, maple syrup, and bourbon over medium heat until it comes to a simmer. In a separate bowl, whisk together the egg yolks, granulated sugar, vanilla extract, and salt until well combined.
Slowly pour the hot cream mixture into the egg mixture, whisking constantly to prevent the eggs from curdling. Once fully combined, strain the mixture through a fine-mesh sieve to remove any lumps.
Divide the mixture evenly between ramekins and place them in a baking dish. Fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
Remove the ramekins from the water bath and let them cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
When ready to serve, sprinkle a thin layer of brown sugar over the top of each custard. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust. Serve immediately and enjoy the rich, creamy flavors of this Maple Bourbon Creme Brulee.
This dish can be described as a 'Decadent Dessert' and its three main ingredients are heavy cream, maple syrup, and bourbon. The appearance of this dish is a creamy custard with a crispy, caramelized sugar topping. The taste is a perfect balance of sweet maple syrup and rich bourbon, with a creamy texture that melts in your mouth.