Maple Bacon Creme Brulee

Maple Bacon Creme Brulee is a decadent dessert that combines the rich flavors of maple and bacon with the creamy texture of creme brulee. This dish is perfect for those who love sweet and savory flavors in one dish.

To make this Maple Bacon Creme Brulee, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1/2 cup milk
- 1 egg yolk
- 1 tablespoon maple syrup
- 1 slice of cooked bacon, chopped
- 1 tablespoon brown sugar

To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream and milk over medium heat until it starts to simmer. In a separate bowl, whisk together the egg yolk and maple syrup. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly. Stir in the chopped bacon.
Pour the mixture into a ramekin and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes, or until the edges are set but the center is still slightly jiggly.
Remove the ramekin from the baking dish and let it cool to room temperature. Sprinkle the brown sugar evenly over the top of the creme brulee. Using a kitchen torch, melt the sugar until it forms a crispy, caramelized crust.
The Maple Bacon Creme Brulee is a perfect combination of sweet and savory flavors. The creamy texture of the creme brulee is complemented by the smoky flavor of the bacon and the sweetness of the maple syrup. The crispy crust adds a satisfying crunch to every bite.
This dish can be classified as a dessert and its three main ingredients are heavy cream, bacon, and maple syrup. Try making this Maple Bacon Creme Brulee for your next dinner party or special occasion and impress your guests with its unique and delicious flavor.