Maple-Glazed Sweet Potato Dumplings

Maple-Glazed Sweet Potato Dumplings are a delicious and easy-to-make dish that will satisfy your sweet tooth. These dumplings are made with a combination of sweet potatoes, flour, and maple syrup, and are perfect for any occasion.

To make Maple-Glazed Sweet Potato Dumplings, you will need the following ingredients per serving:

- 1 medium sweet potato, peeled and cubed
- 1/2 cup all-purpose flour
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1/4 cup water

To start, boil the sweet potato until it is soft and tender. Drain the water and mash the sweet potato until it is smooth. Add the flour, maple syrup, salt, cinnamon, and nutmeg to the mashed sweet potato and mix until well combined.
Next, shape the mixture into small dumplings and set them aside. In a separate pan, melt the butter and brown sugar together until the sugar has dissolved. Add the water and bring the mixture to a boil.
Once the mixture is boiling, add the dumplings to the pan and reduce the heat to low. Cover the pan and let the dumplings cook for about 10 minutes, or until they are cooked through and the glaze has thickened.
When the dumplings are ready, remove them from the pan and serve them warm. The Maple-Glazed Sweet Potato Dumplings are soft, sweet, and have a delicious maple flavor that will leave you wanting more.
This dish can be classified as a dessert and its three main ingredients are sweet potato, flour, and maple syrup. Try making these Maple-Glazed Sweet Potato Dumplings for your next dinner party or special occasion and impress your guests with this unique and tasty dessert.