Mango Coconut Macadamia Medley

Mango Coconut Macadamia Medley is a delicious and healthy dish that combines the tropical flavors of mango, coconut, and macadamia nuts. This dish is perfect for a light and refreshing snack or as a side dish for your main course.

To make this dish, you will need the following ingredients per serving:

- 1 ripe mango, peeled and diced
- 1/4 cup shredded coconut
- 1/4 cup macadamia nuts, chopped
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/4 teaspoon salt

To start, toast the shredded coconut and chopped macadamia nuts in a dry pan over medium heat until lightly browned and fragrant. Set aside to cool.
In a bowl, mix together the diced mango, honey, lime juice, and salt. Add the toasted coconut and macadamia nuts and mix well.
The Mango Coconut Macadamia Medley is now ready to serve. This dish is a perfect combination of sweet and nutty flavors with a tropical twist. The appearance of this dish is colorful and vibrant, with the bright yellow of the mango contrasting with the white coconut and brown macadamia nuts.
This dish is perfect for those who are looking for a healthy and delicious snack or side dish. It is also a great option for those who are following a vegan or gluten-free diet.
Type of dish: Salad
Main ingredients: Mango, Coconut, Macadamia nuts
In conclusion, the Mango Coconut Macadamia Medley is a delicious and healthy dish that is easy to make and perfect for any occasion. With its tropical flavors and colorful appearance, this dish is sure to impress your guests and leave them wanting more.