Mango Brulee with Toasted Coconut Flakes

Mango Brulee with Toasted Coconut Flakes is a delectable dessert that combines the sweetness of mangoes with the nutty flavor of toasted coconut flakes. This dish is perfect for those who love to indulge in a creamy and fruity dessert.

To make this dish, you will need the following ingredients per serving:

- 1 ripe mango, peeled and diced
- 1/2 cup heavy cream
- 1 egg yolk
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon toasted coconut flakes

To start, preheat your oven to 350°F. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. In a separate bowl, whisk together the egg yolk, sugar, and vanilla extract until well combined.
Slowly pour the hot cream into the egg mixture, whisking constantly to prevent the eggs from curdling. Add the diced mango to the mixture and stir until well combined.
Pour the mixture into a ramekin and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes or until the custard is set.
Remove the ramekin from the baking dish and let it cool to room temperature. Sprinkle the toasted coconut flakes on top of the custard and use a kitchen torch to brulee the sugar until it forms a crispy caramelized layer.
The Mango Brulee with Toasted Coconut Flakes is a perfect combination of creamy and fruity flavors. The custard is smooth and velvety, while the mango adds a refreshing sweetness to the dish. The toasted coconut flakes provide a crunchy texture and a nutty flavor that complements the sweetness of the mango.
This dish can be classified as a dessert and its three main ingredients are mango, heavy cream, and coconut flakes. Indulge in this delicious dessert and enjoy the perfect balance of flavors and textures.