Macaroni Salad

Macaroni Salad is a classic dish that is perfect for any occasion. This delicious salad is made with macaroni pasta, vegetables, and a creamy dressing that is sure to please everyone. Here is a recipe for making the perfect Macaroni Salad.

Ingredients:

- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced carrots
- 1/2 cup diced cucumber

Instructions:

1. Cook the macaroni according to the package instructions. Drain and rinse with cold water.
2. In a large bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper.
3. Add the cooked macaroni, celery, red onion, red bell pepper, green bell pepper, carrots, and cucumber to the bowl. Mix well to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
Appearance and Taste:
This Macaroni Salad is a colorful and vibrant dish that is sure to catch the eye. The creamy dressing coats the macaroni and vegetables perfectly, creating a delicious and satisfying dish. The combination of flavors and textures is simply irresistible.
Type of Dish: Salad
Main Ingredients: Macaroni, Mayonnaise, Vegetables

Cooking Tips:

- Be sure to rinse the cooked macaroni with cold water to stop the cooking process and prevent it from becoming mushy.
- You can add or substitute any vegetables you like to this salad, such as peas, corn, or tomatoes.
- For a healthier version, you can use Greek yogurt instead of mayonnaise.