Lobster Bisque Chowder

Lobster Bisque Chowder is a delicious and creamy seafood soup that is perfect for any occasion. This dish is a combination of rich lobster bisque and hearty chowder, making it a perfect comfort food for cold winter nights.

To make this dish, you will need the following ingredients:

- 2 lobsters, cooked and shelled
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of milk
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of flour
- 1 teaspoon of paprika
- Salt and pepper to taste
- Chopped parsley for garnish

To start, melt the butter in a large pot over medium heat. Add the onion and garlic and sauté until they are soft and translucent. Add the flour and paprika and stir until the mixture is smooth. Slowly add the chicken broth, stirring constantly to prevent lumps from forming.
Add the lobster meat to the pot and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 10 minutes. Add the heavy cream and milk and stir until the soup is smooth and creamy. Season with salt and pepper to taste.
Serve the Lobster Bisque Chowder hot, garnished with chopped parsley. This dish is perfect for a cozy dinner party or a special occasion. The soup has a rich and creamy texture, with a subtle seafood flavor that is sure to impress your guests.
Type: Seafood Soup
Main Ingredients: Lobster, Chicken Broth, Heavy Cream