Loaded Egg Salad

Loaded Egg Salad is a delicious and nutritious dish that is perfect for any meal of the day. This dish is packed with protein and flavor, making it a great option for those who are looking for a healthy and satisfying meal. In this recipe, we will show you how to make the perfect Loaded Egg Salad that is sure to impress your family and friends.

Ingredients:

- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, and sour cream. Mix well until the ingredients are fully combined.
2. Add the chopped green onions, celery, red bell pepper, yellow bell pepper, parsley, and dill to the bowl. Mix well until all the ingredients are evenly distributed.
3. Season the mixture with salt and pepper to taste. Mix well to ensure that the seasoning is evenly distributed throughout the mixture.
4. Serve the Loaded Egg Salad on a bed of lettuce or as a sandwich filling. Enjoy!
Appearance and Taste:
The Loaded Egg Salad is a colorful and vibrant dish that is sure to catch the eye. The combination of the different colored bell peppers and fresh herbs gives the dish a beautiful appearance. The taste of the dish is equally impressive, with the creamy and tangy dressing perfectly complementing the rich and savory flavor of the hard-boiled eggs.
Type of Dish: Salad, Appetizer
Main Ingredients: Eggs, Mayonnaise, Bell Peppers