Lime Cilantro Fish Fajitas
Lime Cilantro Fish Fajitas - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Look no further than Lime Cilantro Fish Fajitas! This dish is packed with flavor and nutrients, making it the perfect choice for a quick and easy dinner.
Ingredients (serves 4):
- 1 lb. white fish fillets (such as tilapia or cod)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp. olive oil
- 2 tbsp. lime juice
- 1 tsp. chili powder
- Salt and pepper, to taste
- 8 small flour tortillas
Cooking Tips:
- Use fresh fish fillets for the best flavor and texture.
- Slice the vegetables thinly and evenly for even cooking.
- Don't overcook the fish - it should be flaky and tender, not dry and tough.
Instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, combine the fish fillets, bell peppers, onion, garlic, cilantro, olive oil, lime juice, chili powder, salt, and pepper. Toss to coat evenly.
3. Spread the mixture out on a large baking sheet and bake for 15-20 minutes, or until the fish is cooked through and the vegetables are tender.
4. While the fish and vegetables are cooking, warm the tortillas in the oven or on a griddle.
5. Serve the fish and vegetables on the warm tortillas, garnished with additional cilantro and lime wedges, if desired.
Appearance and Taste:
Lime Cilantro Fish Fajitas are a colorful and flavorful dish that's sure to impress. The tender, flaky fish is perfectly complemented by the sweet and savory vegetables, while the lime and cilantro add a bright, fresh flavor. Served on warm tortillas, this dish is both satisfying and healthy.
Type of Dish: Healthy Mexican
Main Ingredients: Fish, Bell Peppers, Cilantro
