Light Avocado Egg Salad

Light Avocado Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This recipe is packed with protein and healthy fats, making it a great option for those who are looking to eat clean and stay energized throughout the day.

To make this dish, you will need the following ingredients per serving:

- 1 hard-boiled egg, chopped
- 1/2 avocado, mashed
- 1 tablespoon plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste

To start, chop the hard-boiled egg and set it aside. In a small bowl, mash the avocado until it is smooth and creamy. Add in the Greek yogurt, Dijon mustard, and lemon juice, and mix until well combined. Season with salt and pepper to taste.
Next, add the chopped egg to the avocado mixture and stir until everything is evenly coated. Serve the Light Avocado Egg Salad on a bed of greens or as a sandwich filling.
This dish is perfect for those who are looking for a healthy and satisfying meal that is easy to make and packed with flavor. The combination of creamy avocado and tangy Dijon mustard creates a delicious and unique flavor that is sure to please.
Type: Salad, Appetizer

Ingredients:

- Hard-boiled egg
- Avocado
- Greek yogurt
Overall, the Light Avocado Egg Salad is a must-try dish for anyone who loves healthy and delicious food. With its simple ingredients and easy preparation, this recipe is perfect for busy weeknights or lazy weekends. Give it a try and see for yourself how delicious and satisfying it can be!