Lentil Israeli Salad

Lentil Israeli Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein and fiber, making it a great option for vegetarians and vegans. The combination of lentils, vegetables, and herbs creates a flavorful and satisfying dish that is sure to please everyone.

To make this Lentil Israeli Salad, you will need the following ingredients:

- 1 cup of cooked lentils
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 red onion, diced
- 1/2 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste

To start, cook the lentils according to the package instructions. Once cooked, drain and set aside to cool. In a large bowl, combine the cooked lentils, diced cucumber, diced red bell pepper, and diced red onion. Add the chopped fresh parsley and mint to the bowl and mix well.
In a separate bowl, whisk together the olive oil and lemon juice. Pour the dressing over the salad and toss to coat. Season with salt and pepper to taste.
This Lentil Israeli Salad is a perfect combination of flavors and textures. The lentils provide a hearty base, while the vegetables add a refreshing crunch. The fresh herbs and lemon dressing give the salad a bright and zesty flavor that is sure to impress.
This dish can be served as a main course or as a side dish. It is perfect for a summer barbecue or a quick and easy weeknight dinner. The Lentil Israeli Salad is a healthy and delicious option that is sure to become a favorite in your household.
Type: Salad
Ingredients: Lentils, Cucumber, Red Bell Pepper