Lentil Burger with Avocado Mayo

Lentil Burger with Avocado Mayo is a delicious and healthy vegetarian dish that is perfect for any meal. This recipe is packed with protein and flavor, making it a great alternative to traditional burgers. To make this dish, you will need the following ingredients:

For the Lentil Burger:

- 1 cup cooked lentils
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 egg
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste

For the Avocado Mayo:

- 1 ripe avocado
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- Salt and pepper to taste

To serve:

- Burger buns
- Lettuce
- Tomato slices
- Red onion slices
To make the Lentil Burger, start by combining the cooked lentils, breadcrumbs, onion, bell pepper, egg, garlic powder, paprika, salt, and pepper in a bowl. Mix well and form into patties. Heat a non-stick pan over medium heat and cook the patties for 3-4 minutes on each side, until golden brown.
To make the Avocado Mayo, mash the avocado in a bowl and mix in the mayonnaise, lime juice, salt, and pepper.
To serve, place a lettuce leaf on the bottom half of a burger bun, followed by a lentil patty, tomato slices, red onion slices, and a dollop of avocado mayo. Top with the other half of the bun and enjoy!
This Lentil Burger with Avocado Mayo is a healthy and delicious dish that is perfect for any occasion. The lentil patty is packed with protein and flavor, while the avocado mayo adds a creamy and tangy touch. The appearance of the dish is colorful and appetizing, with the green avocado mayo and red tomato slices standing out against the brown lentil patty. The taste is savory and satisfying, with a hint of spice from the paprika and garlic powder. Overall, this dish is a must-try for anyone looking for a healthy and tasty vegetarian option.
Type of dish: Vegetarian Burger
Main ingredients: Lentils, Avocado, Breadcrumbs