Lentil and Corn Salad

Lentil and Corn Salad is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein and fiber, making it a great option for vegetarians and vegans. The combination of lentils and corn creates a unique and flavorful taste that will leave you wanting more.

To make this Lentil and Corn Salad, you will need the following ingredients:

- 1 cup of cooked lentils
- 1 cup of corn kernels
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste

To start, cook the lentils according to the package instructions. Once cooked, drain and rinse the lentils and set them aside to cool. In a large bowl, combine the cooked lentils, corn kernels, diced red bell pepper, and diced red onion. Mix well.
In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the lentil and corn mixture and toss to coat. Add the chopped cilantro and mix well.
This Lentil and Corn Salad is best served chilled. It has a beautiful appearance with vibrant colors and textures. The taste is fresh and flavorful, with a perfect balance of sweetness and tanginess. This dish is perfect for a summer barbecue or as a side dish for any meal.
Type: Salad
Main Ingredients: Lentils, Corn, Red Bell Pepper
In conclusion, this Lentil and Corn Salad is a healthy and delicious dish that is easy to make and perfect for any occasion. With its vibrant colors, fresh flavors, and unique combination of ingredients, this salad is sure to be a hit with everyone who tries it.