Lentil and Cabbage Salad

Lentil and Cabbage Salad - A Healthy and Delicious Dish
Looking for a healthy and delicious salad recipe? Try making the Lentil and Cabbage Salad! This dish is perfect for those who want to eat healthy without sacrificing taste. It's packed with nutrients and flavor that will surely satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked lentils
- 1 cup shredded cabbage
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

Cooking Tips:

- Use green or brown lentils for this recipe as they hold their shape well after cooking.
- You can cook the lentils ahead of time and store them in the fridge until ready to use.
- Shred the cabbage thinly to make it easier to eat and mix with the other ingredients.
- Use fresh herbs for maximum flavor.

Cooking Process:

1. In a large bowl, combine the cooked lentils, shredded cabbage, chopped red onion, parsley, and mint.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Sprinkle the crumbled feta cheese on top of the salad.
5. Serve and enjoy!
Appearance and Taste:
The Lentil and Cabbage Salad is a colorful and vibrant dish that looks as good as it tastes. The combination of lentils, cabbage, and fresh herbs creates a refreshing and satisfying flavor that is perfect for any meal. The feta cheese adds a creamy and tangy flavor that complements the other ingredients perfectly.
Type of Dish: Salad
Main Ingredients: Lentils, Cabbage, Feta Cheese