Lentil and Beet Salad

Lentil and Beet Salad - A Nutritious and Delicious Dish
Looking for a healthy and tasty salad recipe? Try the Lentil and Beet Salad! This dish is a perfect combination of protein-rich lentils and nutrient-dense beets, making it a great option for a filling and satisfying meal.

To make this salad, you will need the following ingredients per serving:

- 1/2 cup cooked lentils
- 1/2 cup roasted beets, diced
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 cups mixed greens
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

To start, cook the lentils according to package instructions and roast the beets in the oven until tender. Once the lentils and beets are cooked, let them cool down to room temperature.
In a large bowl, mix the cooked lentils, roasted beets, crumbled feta cheese, and chopped walnuts. Add the mixed greens and toss everything together.
In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss again to coat everything evenly.
The Lentil and Beet Salad is a beautiful dish with vibrant colors and textures. The lentils and beets provide a hearty and earthy flavor, while the feta cheese and walnuts add a creamy and nutty taste. The mixed greens give a refreshing and crisp texture to the salad.
This dish is perfect for a light lunch or dinner, and it's also a great option for meal prep. You can store the salad in an airtight container in the fridge for up to three days.
In summary, the Lentil and Beet Salad is a nutritious and delicious dish that is easy to make and perfect for any occasion. Its type is a salad and its three main ingredients are lentils, beets, and feta cheese.