Lemon Raspberry Glaze

Lemon Raspberry Glaze Recipe: A Tangy and Sweet Delight
Looking for a delicious and easy-to-make glaze that will add a burst of flavor to your desserts? Look no further than this Lemon Raspberry Glaze recipe! This tangy and sweet glaze is perfect for drizzling over cakes, cupcakes, and other baked goods, and it's sure to impress your guests with its bright and refreshing taste.

Ingredients (per serving):

- 1/4 cup fresh raspberries
- 1/4 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest

Cooking Tips:

- Use fresh raspberries for the best flavor and texture.
- Sift the powdered sugar before using it to ensure a smooth glaze.
- Use a microplane or fine grater to zest the lemon, being careful not to include any of the bitter white pith.

Instructions:

1. In a small bowl, mash the raspberries with a fork until they are broken down into a chunky puree.
2. Add the powdered sugar, lemon juice, and lemon zest to the bowl and stir until well combined.
3. If the glaze is too thick, add a little more lemon juice or water to thin it out to your desired consistency.
4. Drizzle the glaze over your favorite desserts and enjoy!
Appearance and Taste:
This Lemon Raspberry Glaze is a beautiful bright pink color, thanks to the fresh raspberries. It has a tangy and sweet flavor that perfectly balances the tartness of the lemon with the sweetness of the berries. The glaze has a smooth and glossy texture that looks beautiful when drizzled over cakes and cupcakes.
Type of Dish: Glaze
Main Ingredients: Raspberries, Lemon, Powdered Sugar